I was asked by a marketeer from #Ahold Europe, to present some ideas how an #app could be of added value for one of their brands. The slideshare above is however a brief summary, as several slides has been left out due to confidentiality.
In the end, my message was that a brand has to blend into the daily life’s of their customers, if they want to be of any meaning. Brands who want to be of value should therefore embrace “pulled” actions. As pull is an unsolicited action by a consumer, whereas a “push” is a solicitation by a seller/producer. A branded app should thus earn the attention by being a community hub that facilitates a value-adding experience. In the end, the value of your brand is being determined by the degree of meaning you have for your customers. To conclude, its all about perception, so facilitating events that influence this process could align the consumers perception with your desired brand identity.
WOOW, the future of TV from @syzygy is truly amazing and even better, it’s not even that far away from us! This TV platform provides brands with the opportunity to shift from their (way old fashioned) push thoughts to a pull strategy via GOAB. As it’s about focussing on what is relevant to the viewer in a certain situation, and about giving the viewer the possibility to decide. Again social value via convenience, relevance or entertainment, even better, all together is the greatest challenge for brands these days. However, this sneak peak to the NEAR future should trigger some marketeers how their brand can blend into the ultimate TV experience.
@InamoRestaurant is a jawdropping digital dining experience in the centre of London. My girlfriend and I visited Inamo last July and definitely want to go back, as soon as we get the opportunity. Inamo embodies digital table projections, a digital sneak peek in the kitchen, cab ordering system while waiting for your tab and a table moodsetter. Moreover, since all orders are placed digitally, inamo’s waiters now got all the time to secure that every need is met.
Unfortunately, your dining experience is limited to 2 hours, since it’s in such a high demand. Nevertheless, Inamo has managed to turn their business into a pull mechanism, since they put their customers into control. In short, times are over that a waiter determines the pace of your evening, now the customer is in charge how the evening develops. A great example, how a niche can drive traffic on an international level. Fortunately, their is also a Dutch branch of Inamo, which you can find in Rotterdam, namely Izkaya. So, Izkaya despite of the fact that you’re closed on my birthday, August 22, you can expect a visit from us very shortly!
Finally, my first column has been published in @Distrifood, which is a foodretail magazine for entrepreneurs. Let me know what you think, since ideas or feedback are always welcome.